vanillaxxangel

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Vanessa. 13. Addicted to k-pop, animes and mangas. Inspirit, Cassie and aff(x)tionist. Ships NaLu, Gruvia, JerZa and GaLe.

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{ Being able to record my environment with leisure is like blowing a breath of hope into a flower that had not been able to bloom. The streets that I daily walk through or the repetitive street signs I see, look like signs and ways pointing to success, and sometimes I choke with on-coming tears when I see scattered footprints printed on the beach. If through this book of time, one can be comforted in a time of distress… may one tear of happiness be a drop of sparkling delight. }
L - A child writing a diary with pictures

cravingsforfood:

Lasagna.

onesky1destiny:

give me this.

prettygirlfood:

Roasted Red Pepper Pesto Pasta w/Goat Cheese
Yield: 2-3 servings
Ingredients:
4-5 tbsp. roasted red pepper pesto
3 oz. goat cheese
1/4 cup reserved pasta water
3/4 pound spaghetti pasta
Salt and pepper, to taste
Basil to garnish
Instructions:
Bring a pot of water to a boil and season with salt. Drop in your pasta and cook it according to instructions on the box.
In a large skillet over medium heat, “melt” the 4-5 tbsp. of roasted red pepper pesto along with the goat cheese. Get some of the reserved pasta water and pour it in the skillet as well to thin out the mixture.
Once pasta is done cooking, drain well and add it to the skillet. Turn the heat off and toss the pasta well to coat in mixture.
Garnish with freshly chopped basil and serve immediately.

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